These dulce de leche crepes are filled with warm dulce de leche, of course, and topped with a chocolate-coffee sauce, some ice cream, and whipped cream.
Jul 01, 2009 by Priscila Satkoff
In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.
- Quick Glance
- 45 M
- 1 H