French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.
Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.
That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?
Not to jinx things, but everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met.
Sure, you could say it with flowers. Although if novelty is what you’re after, a bouquet isn’t exactly the answer. These sweet little somethings, on the other hand….
Yup. Vegan chocolate cake. Which means it’s not only vegan, it’s also chocolate through and through. Also, it’s delicious.
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
There’s a reason this effervescent communion of stout and champagne has the word “velvet” in the title. It’s sooooo smooth and subtly sophisticated. Sip for yourself.
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
No mere mash, this creamy potato puree owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.
Time to change into your baggiest sweatpants. You know, the ones with the no-longer-elastic waistband. Call us realists.
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