Chocolate Tart with Pine Nuts Recipe

Chocolate Tart with Pine Nuts | Torta al Cioccolato con Pignoli

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • Quick Glance
  • 40 M
  • 3 H, 20 M
  • 9
Chocolate Mousse Recipe

Chocolate Mousse

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.

  • Quick Glance
  • 5 M
  • 20 M
  • 13
New York-Style Cheesecake

New York–Style Cheesecake

How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.

  • Quick Glance
  • 20 M
  • 2 H
  • 20
Baked Asparagus with Parmesan Cheese

Baked Asparagus with Parmesan and Balsamic Vinegar

These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.

  • Quick Glance
  • 20 M
  • 30 M
  • 9
Linzer Heart Cookies Recipe

Linzer Heart Cookies

A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.

  • Quick Glance
  • 30 M
  • 3 H
  • 2
Lobster Fra Diavolo Recipe

Lobster Fra Diavolo
 | Aragosta Fra Diavolo

This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.

  • Quick Glance
  • 30 M
  • 1 H
  • 10
Roast Chicken Recipe

Roast Chicken for Two

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
Open Mushroom Lasagna

Open Lasagna of Mushrooms, Pine Nuts, and Thyme

Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce for some everyday extravagance.

  • Quick Glance
  • 25 M
  • 25 M
  • 14
Herb-Marinated Olives

Herb-Marinated Olives

Those requisite olives that you plonk on the coffee table before company comes just got more respectable but no more troublesome.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Seared Foie Gras with Grapefruit Reduction

Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction

Late-harvest Chardonnay lends balance to this luxe little number. Best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Beef Tenderloin with Madeira Sauce

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 5
Gianduia Brownies Recipe

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
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