Red Eye Devil’s Food Cake

This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers and fudgy ganache that take their jolt from a cup of joe.

  • Quick Glance
  • 50 M
  • 2 H, 30 M
  • 30

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • Quick Glance
  • 15 M
  • 45 M
  • 15

Sole à La Meunière

Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Lamb Chops with Cilantro-Mint Sauce Recipe

These lamb chops have a nifty little trick that works wonders at banishing boredom from the weeknight dinner table.

  • Quick Glance
  • 10 M
  • 30 M
  • 9

Katharine Hepburn Brownies

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

  • Quick Glance
  • 10 M
  • 1 H
  • 27

Pound of Chocolate Cake

True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.

  • Quick Glance
  • 35 M
  • 2 H, 10 M
  • 9

Truffled Mac and Cheese

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

  • Quick Glance
  • 25 M
  • 1 H
  • 17

Sauteed Veal Cutlets | Saltimbocca

A classic Italian recipe. Tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Chocolate Macarons

Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.

  • Quick Glance
  • 30 M
  • 2 H
  • 6

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

  • Quick Glance
  • 50 M
  • 50 M
  • 0

Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0

Chocolate Nougat

This ooey gooey chocolate nougat is similar to what’s in classic candy bars, except this has more chocolate-y oomph.

  • Quick Glance
  • 1 H, 30 M
  • 1 H, 30 M
  • 23

Vinegar-Glossed Chicken

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 18
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top