Fast and Easy Nibby Fudge

This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.

  • Quick Glance
  • 25 M
  • 25 M
  • 1

Flourless Chocolate and Vanilla Marble Cake

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 2

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

  • Quick Glance
  • 30 M
  • 40 M
  • 0

Peanut Butter Fondue with Chocolate Swirls

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • Quick Glance
  • 15 M
  • 15 M
  • 1

Duo-Tone Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

  • Quick Glance
  • 35 M
  • 6 H, 15 M
  • 4

Dulce de Leche Crepes | Crepas Salguero

These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.

  • Quick Glance
  • 50 M
  • 5 H, 10 M
  • 1

Under Her Thumb(print) Cookies

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 2

Raspberry-Truffle Brownie Bars

This fancy-pants brownie boasts a buttery cocoa crust, a decadent chocolate-raspberry filling, and boozy ganache.

  • Quick Glance
  • 30 M
  • 3 H
  • 1

Veal Scaloppine with Prosciutto and Sage

Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

  • Quick Glance
  • 45 M
  • 1 H
  • 2

Rib Eye Steaks with Caramelized Shallots

Thick cotes de boeuf or bone-in rib eye steaks are seared to a crusty perfection and served with thyme-scented caramelized shallots.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Profiteroles

These profiteroles, also know as ice cream filled pastry puffs, are chocolate and cradle vanilla ice cream. On the plate is a puddle of chocolate sauce.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0

Lobster Thermidor

For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.

  • Quick Glance
  • 40 M
  • 3 H
  • 0

Spit-Roasted Duck with Orange and Rosemary

This spit-roasted duck by Mario Batali is slathered in orange marmalade, orange juice, and balsamic vinegar, then spun until mahogany brown.

  • Quick Glance
  • 15 M
  • 2 H
  • 7
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