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Lamb Shanks in Pinot Noir Recipe

Slow-Cooked Lamb Shanks in Pinot Noir

Jan 02, 2010 by

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 15
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