We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.
This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.
Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.
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