Fill in the giveaway information, and you’ll be entered to win a copy of Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Cheryl and Bill Jamison (Harvard Common Press, 2014). (ARV $24.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.25.15.
It’s time to get real, people. Real barbecue, that is. To Cheryl and Bill Jamison that means slow-cooking meats over smoke. This expanded edition of Smoke and Spice features 50 new recipes including Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie along with ideas for sauces, sides, and desserts. There is cover to cover photography showing details of backyard-smoking techniques and views of the finished foods sure to get your mouth watering. Overall there are 450 recipes from all across the United States, each perfected by the authors for home cooking. You’ll also find stories and tall tales from the barbecue world along with advice on how to use any kind of smoker, as well as how to smoke-cook on a conventional grill. A Michelada is a great accompaniment to your backyard barbecue. It’s also good while you’re waiting for things to cook.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 9.4.15 at 12:00:00 a.m. ET and ends on 9.25.15 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.