Expired Giveaway: Blue Ribbon Canning

Blue Ribbon Canning Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Blue Ribbon Canning: Award-Winning Recipes by Linda J. Amendt (Taunton Press, 2015). (ARV $21.95)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.7.15.

Sometimes it’s good to be blue, especially if you’re at the fair. Those state fair blue ribbons are only awarded to the most outstanding entries. Blue Ribbon Canning shares nearly 139 home-canning recipes that have won the top prize at fairs across the nation. In addition to recipes for Peach and Blackberry Preserves and Dilled Asparagus Pickles, you’ll learn different canning techniques and tips on choosing ingredients and equipment. Take home your own blue ribbon by making our Easy Rhubarb Jam.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.17.15 at 12:01 a.m. ET and ends on 8.7.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.