Expired Giveaway: Einkorn

Einkorn Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Einkorn: Recipes for Nature’s Original Wheat by Carla Bartolucci (Clarkson Potter, 2015) and a bag of Jovial 100% Organic Einkorn All-Purpose Flour. (ARV $32.49)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 10.2.15.

Einkorn? No, it’s not what modern squirrels are stashing away this year. Einkorn is an ancient grain that’s the only wheat in existence that has never been modified or hybridized.  Many who are sensitive to gluten are able to eat this wheat without symptoms. Discover 100 recipes utilizing the grain and flour in a wide variety of dishes like Yogurt Blueberry Muffins and Spinach Lasagna Bolognese and breads like a Classic French Boule. There is also information on einkorn’s history, nutritional content and tips for making the most of its potential. If you’re still not convinced, we’re also providing a bag of Jovial Einkorn Flour for you to use as you test out some recipes from this book.  Our Gluten-Free Slideshow features 12 more recipes to cook for those with gluten sensitivities.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 9.11.15 at 12:00:00 a.m. ET and ends on 10.2.15 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.