Turkey Cranberry Sandwich With Stuffing

This turkey cranberry sandwich with stuffing is a classic post-Thanksgiving nosh. Thick slices of sturdy bread form the firmament for mayo, cranberry sauce, turkey, stuffing, and gravy. Feel free to freestyle and add mashed potatoes or whatever you please. The best part of Thanksgiving.

A leftover turkey cranberry sandwich on a white surface.

Knowing how to make the quintessential leftover turkey cranberry sandwich with stuffing goes something like this: 1. Have Thanksgiving dinner. 2. Make certain there are leftovers. 3. Pile them atop some mayo-slicked bread in roughly the proportions below. 4. Improvise as desired. [Editor’s Note: We actually quite like some cold mashed potatoes on our turkey sandwich, but maybe that’s just us.] 5. Sink into the sandwich. 6. Let us know how it goes in a comment below.–Renee Schettler Rossi

Turkey Cranberry Sandwich

  • Quick Glance
  • 20 M
  • 20 M
  • Makes 2
Print RecipeBuy the The Best of Thanksgiving cookbook

Want it? Click it.

Ingredients

Email Grocery List

Ingredients sent!

Send Grocery List

Email the grocery list for this recipe to:

Is required
Sign me up for your or newsletter, too!
Is required
  • 4 slices sturdy white bread
  • Olive oil, mayonnaise, or unsalted butter
  • 1/2 cup leftover cranberry sauce or cranberry relish
  • About 6 ounces leftover roast turkey
  • 1/2 cup leftover stuffing, warm or cold
  • 1/4 cup gravy, warm

Directions

  • 1. Slather 1 side of each slice of bread with the oil, mayonnaise, or butter.
  • 2. Divvy the cranberry sauce among all 4 bread slices, spreading it almost all the way to the edge of the bread.
  • 3. Top the cranberry sauce with the turkey, spreading it all the way to the edge of the bread. Add the stuffing and gravy, dividing them evenly between the 2 bread slices. Stack the remaining bread slices on top, cranberry sauce side down.
  • 4. Cut each sandwich in half and demolish it right away. Originally published November 25, 2016.

Recipe Testers Reviews

Who doesn't love turkey leftovers? For me, the best part of cooking a turkey is the turkey sandwiches the next day. This little recipe was a winner to everyone I served it to. I used butter (of course), homemade orange and cranberry sauce, leftover turkey, and stuffing. I had never thought to put leftover gravy in my turkey sandwiches before but was quite surprised to find we all liked it. We “sandwiched “ all that good stuff between slices of a nice sturdy multigrain bread from a local bakery. You really do need a substantial bread to hold all that goodness in.

I used approximately 3 to 4 oz turkey per sandwich, but truthfully, who really measures it? I used a mixture of white and dark meat slices to cover the bread before adding the stuffing and gravy. I liked the idea of mixing the cranberry sauce and mayonnaise to make a spread and will likely do that again in the future. We got 2 hearty servings. These sandwiches are filling so if you are having a salad along with it a half a sandwich each could do 4 for lunch quite nicely.


#leitesculinaria on Instagram If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We'd love to see your creations on Instagram, Facebook, and Twitter.

Back to Turkey Cranberry Sandwich With Stuffing on Leite's Culinaria