Best Cookbooks of 2015

Best Cookbooks 2015

It’s that time of year when the biggest decision facing some of us is whether we gift the latest cookbooks we’ve had on our wish list for months or keep them for ourselves. Although truthfully, we’re not wasting hardly any time soul searching or wringing our hands over this. Not when there’s such an array of tempting new cookbooks that await. Simple and sophisticated, authentic and outrageous, nostalgia-inducing and eyebrow-raising, you’ll find all that here in the best cookbooks of 2015. As for just how altruistic we are or aren’t, at least we’re sharing them with you.–Renee Schettler Rossi

Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay

Gjelina: Cooking From Venice, California by Travis Lett

Cookie Love by Mindy Segal with Kate Leahy

Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman

The Southerner’s Cookbook: Recipes, Wisdom and Stories by The Editors of Garden & Gun

Bien Cuit: The Art of Bread by Zachary Golper and Peter Kaminsky

The Chili Cookbook by Robb Walsh

Best Cookbooks 2015

The Violet Bakery Cookbook by Claire Ptak

Pure Pork Awesomeness: Totally Cookable Recipes from Around the World by Kevin Gillespie with David Joachim

Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen by Maureen Abood

Milk Bar Life: Recipes & Stories by Christina Tosi

Seven Spoons: My Favorite Recipes for Any and Every Day by Tara O’Brady

The Nordic Cookbook by Magnus Nilsson

Best Cookbooks 2015

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners With Little-To-No White Sugar by Joanne Chang

Women Chefs of New York by Nadia Arumugam

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Elias Cairo and Meredith Erickson

NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully

Best Cookbooks 2015

The NoMad Cookbook by Daniel Humm & Will Guidara

Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton

Peru: The Cookbook by Gastón Acurio

The Pioneer Woman Cooks Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond

Mamushka: Recipes from Ukraine & Eastern Europe  by Olia Hercules

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits by Hugh Acheson

Eat Mexico: Recipes From Mexico City’s Streets, Markets & Fondas by Lesley Téllez


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