Expired Giveaway: K Food

K Food Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of K Food: Korean Home Cooking and Street Food by Da-Hae West and Gareth West (Mitchell Beazley, 2016). (ARV $24.99)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 6.11.16.

Be the cool kid on the block when you serve the buzziest flavors on the food scene. K Food (that’s Korean food if you’re not in the know) is stirring up appetites coast to coast. This cookbook features a run-down on the basics of Korean cooking including chapters on kimchi and Korean BBQ as well as sauces and ingredients. There are also recipes for a Bulgogi Burger, Panjeon (seafood pancakes) and corn on the cob with kimchi butter that fuse Korean and Western flavors with delicious results. This recipe for Pickled Jalapeno Peppers will have you picklin’ pecks of peppers to serve with all your K Food favorites.

To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.21.16 at 12:00:00 a.m. ET and ends on 6.11.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.