This strawberry punch recipe, made with fresh strawberries, ginger, and sugar, is nonalcoholic and perfect for a party. It’s cool and refreshing and nonalcoholic and intoxicating shade of rouge. One sip and you’ll understand why folks always ask for more.
This strawberry punch recipe boasts a fetching shade of red color, an ever so slightly sweet taste, and the haunting fruitiness of hibiscus. Guaranteed to be your newest summer party essential. Originally published July 15, 2017.–Renee Schettler Rossi
- Quick Glance
- 5 M
- 7 M
- Makes 6 to 8 cups
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Recipe Testers Reviews
This strawberry punch is stunningly beautiful, full of flavor, and perfect for hot weather. We enjoyed making and serving this punch. Easy peasy. We decided not to add the additional 2 to 4 cups of water after steeping, but rather used the concentrate as a base and added sparkling water for one tester and topped with a bit of lime for another. A hit. We used the concentrate to make a few popsicles and we will do that again. And one tester added the base to a vodka mix for a cocktail and reported success! Be aware, the berry-hibiscus liquid will stain, so wear your apron.