Expired Making Chocolate

Making Chocolate Cookbook
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Fill in the giveaway information, and you’ll be entered to win a copy of Making Chocolate: From Bean to Bar to S’more by Dandelion Chocolate (Clarkson Potter, 2017).  (ARV $40)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 11.23.18.

Willy Wonka will be jealous when you start making your own chocolate at home with the help of the experts at San Francisco’s Dandelion Chocolate. Learn everything from simple techniques and technology to the science and mechanics of making chocolate from bean to bar. They share all their tips and tricks, kitchen hacks for making chocolate at home and 30 recipes from the chocolate factory’s pastry kitchen. Even more scrumdiddlyumptious recipes can be found in our Chocolate Recipe Slideshow.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 11.2.18 at 12:00:00 a.m. ET and ends on 11.23.18 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.