Shaved Fennel Salad with Provolone

2
| | 0 posted by | photo by Daniel Krieger
Jump to the recipe
Shares379PinYummlyShare on FlipboardHeart this post

Shaved fennel salad with provolone and olives and lemon is simple and lovely and Italian. It’s a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

White plate of shaved fennel salad with provolone cheese, and a glass of wine

Adapted from Leyla Moushabeck | The Immigrant Cookbook | Interlink Publishing Group, 2017

This fennel salad recipe jumbles traditional southern Italian ingredients together in a contemporary manner. It’s a simple salad from chef Ignacio Mattos, chef at Estela in Manhattan, that draws on quintessential winter ingredients.–Renee Schettler Rossi

Shaved Fennel Salad with Provolone

  • Quick Glance
  • Quick Glance
  • 15 M
  • 15 M
  • Serves 4
Print RecipeBuy the The Immigrant Cookbook cookbook

Want it? Click it.

Ingredients

Email Grocery List

Ingredients sent!

Send Grocery List

Email the grocery list for this recipe to:

Is required
Sign me up for your or newsletter, too!
Is required

Directions

Cut the tops and stems off the fennel bulbs. Thinly slice the stems and coarsely chop the fronds. Place the fronds and stems in a bowl with the olives. Add the oil, vinegar, red pepper flakes, if using, and black pepper, and mix until well coated.
Using a mandolin if you have one, shave the fennel into thin slices. (If you don’t have a mandolin, you can use a vegetable peeler. Simply cut the fennel into quarters and peel from the cut side.) Season the fennel with the lemon zest and juice and mix.
Pile the olive mixture in the center of 4 serving plates and top each plate with the shaved fennel. Grate or shave the provolone cheese on top.
Print RecipeBuy the The Immigrant Cookbook cookbook

Want it? Click it.

Show Nutrition

Recipe Testers Reviews

Recipe Tester Avatar
Angie Zoobkoff

This shaved fennel salad was simple food done right. Each element of this salad shone and the combinations of different textures and flavors made for an elegant and delicious side.

Recipe Tester Avatar
Shauna Hinchen-Joyal

This a perfect winter salad that would pair well with many winter dinners. The shaved fennel salad is refreshing with rich salty notes from the olives.

HUNGRY FOR MORE?

Shaved Fennel Salad with Provolone Recipe © 2017 Leyla Moushabeck. Photo © 2017 Daniel Krieger. All rights reserved. All materials used with permission.

#leitesculinaria on Instagram If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We'd love to see your creations on Instagram, Facebook, and Twitter.

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting.

Rate this recipe!

Have you tried this recipe? Let us know what you think.

Upload a picture of your dish