Fill in the giveaway information, and you’ll be entered to win a copy of Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead by Tara Whitsitt (Bloomsbury USA, 2017). (ARV $27)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 3.3.18.
Start the bus! That’s what food activist Tara Whisitt did and took her message of how fabulous fermented foods are all across the country. This book is part journal – recounting her two-year nationwide trek; and part cookbook – sharing 50 recipes for everything from sourdough and sauerkraut to wild berry wine. Whether you are a fervent fermenter from way back or just beginning your journey on making fermented foods at home, this cookbook will inspire you with its creative and sustainable fermented flavors. This Single-Quart Sauerkraut is the perfect size to try your hand a making fermented food.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 2.10.18 at 12:00:00 a.m. ET and ends on 3.3.18 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.