Expired The Southern Foodie’s Guide to the Pig

The Southern Foodie's Guide to the Pig Cookbook
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Fill in the giveaway information, and you’ll be entered to win a copy of The Southern Foodie’s Guide to the Pig: A Culinary Tour of the South’s Best Restaurants and the Recipes That Made Them Famous by Chris Chamberlain (Thomas Nelson, 2014).  (ARV $24.99)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.27.18.

Go hog wild for the whole hog. Author Chris Chamberlain visits the south to explore the history cooking pig. From Tennessee to Texas, journey through the southern states in down-home to upscale restaurants that all showcase the marvels of cooking pig. Learn the methods and techniques for cooking a whole hog with recipes for spicy rubs and mops. Recipes that will help you build an amazing dinner include a Broccoli, Bacon and Apple Salad to start, then enjoy Dr. Pepper Glazed Ham, and finish with sweet Southern Peach Cobbler with Bacon Confetti. And while you’re enjoying that southern hog dinner, sip on this Jalapeno Mint Julep, it will put an extra kick in your step.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.7.18 at 12:00:00 a.m. ET and ends on 5.27.18 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.