Lillet Aperitif Recipe

This is my favorite aperitif cocktail. The aromatic and honey essence of Lillet plays well off the salty olive garnish. Accompany with Prosciutto Scallop Pops with Lemon Artichoke Pesto.–Kathy Casey

Lillet Aperitif Recipe

  • Quick Glance
  • 5 M
  • 5 M
  • Makes 1 drink


  • 1 1/2 ounces white Lillet
  • 3/4 ounce sweet red vermouth
  • 3/4 ounce vodka
  • Garnish
  • Long lemon-zest twist (see Note)
  • Green olive


  • 1. Fill a rocks glass or large wine glass half full with ice. Add the Lillet, vermouth and vodka. Stir.
  • 2. Twist the lemon zest directly over the glass, then drop in. Spear the olive on a pick and drop in.


  • To make a citrus-zest twist, use a channel knife (or citrus zester), cut into the citrus peel, removing a strip around the fruit at least 3 to 4 inches long, then twist the strip and artfully hang it into or across the drink.
Thirsty for more? Sip on these:

Hey, there. Just a reminder that all our content is copyright protected. Like a photo? Please don't use it without our written permission. Like a recipe? Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. That's the law, kids. And don't forget to link back to this page, where you found it. Thanks!

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Send it along. Covet one of those spiffy pictures of yourself to go along with your comment? Get a free Gravatar. And as always, please take a gander at our comment policy before posting.

Rate this recipe!

Have you tried this recipe?
Let us know what you think.