Peanut Butter Chocolate Fondue
- Quick Glance
- 15 M
- 15 M
- Makes 3 cups of fondue
In a medium saucepan, stir the cream, brown sugar, and salt over medium heat until the sugar has melted and the cream is hot but not boiling.
Gradually stir in the peanut butter until melted and smooth. Stir in the vanilla.
Transfer to a ceramic fondue pot and set over a low flame. Scatter the chocolate over the top and let stand for about I minute to allow it to soften.
Using a fondue fork or a skewer, swirl the melted chocolate over the top of the fondue. Regulate the heat, if possible, to keep the fondue warm, not hot.
Recipe Testers' Tips
I served this fondue at a party, and it was very well received. Several asked for the recipe. I loved it—but then how can you go wrong with peanut butter and chocolate? It’s very easy fondue to make. I’ll definitely make this again.
This peanut butter fondue is simple, and it’s so good it’s bad. It could have been half this delicious, and I still wouldn’t have been able to stay out of it. The ingredients are easy to find and just as easy to throw together for a party or drop-in guests.