For this Mimolette salad, all you need are greens, a homemade Dijon vinaigrette dressing, walnuts and the namesake aged cheese for a fresh, simple, sophisticated salad. And it takes just 15 minutes.

Video: What is Mimolette Chese?
Video courtesy of CheesyplaceMimolette Salad With Walnuts
Ingredients
- For the vinaigrette
- For the salad
Directions
In a small bowl, whisk together the vinegar, mustard, sugar, salt, and pepper. Then gradually whisk in the oils until the vinaigrette is lightly emulsified.
In a large bowl, gently mix the lettuces with the shaved Mimolette.
Use a mortar and pestle or food processor to coarsely crush the walnuts. Stir 1/4 cup of the vinaigrette into the walnuts. Spoon the dressed walnuts over the salad and serve immediately. Pass the remaining vinaigrette on the side.
Recipe Testers' Tips
My husband, normally a reluctant salad eater, ate this Mimolette salad with walnuts without complaint. He enjoyed the cheese and nut combination, which added a nice flavor to this simple salad.
I was a little surprised to see that the walnuts weren't supposed to be toasted but the taste was good. Maybe toasted nuts would bring it up a notch.
My local Whole Foods did not have mache or frisee so I used mesclun mix and arugula.
We thought this salad was good—most salads are made by the vinaigrette and this one is good. We also liked the Mimolette.
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Nadine Bonda
This Mimolette salad with walnuts was deliciously different. I had never had Mimolette cheese and had to go to a specialty cheese shop to find it. It was worth the hunt. The flavors were just wonderful.
I used only frisée and endive as my greens. The contrast in flavor and in texture were yummy.
Since I shaved my cheese into much smaller pieces, there was cheese mixed throughout my salad and not just bites here and there. Now the three flavors and textures: frisée, endive, and cheese made the dish even more interesting. Add the crushed walnuts mixed with the dressing and another texture and flavor arose that fit so well and it was delightful.