For this Mimolette salad, all you need are greens, a homemade Dijon vinaigrette dressing, walnuts and the namesake aged cheese for a fresh, simple, sophisticated salad. And it takes just 15 minutes.
Video: What is Mimolette Chese?
Video courtesy of CheesyplaceMimolette Salad With Walnuts
Ingredients
- For the vinaigrette
- For the salad
Directions
In a small bowl, whisk together the vinegar, mustard, sugar, salt, and pepper. Then gradually whisk in the oils until the vinaigrette is lightly emulsified.
In a large bowl, gently mix the lettuces with the shaved Mimolette.
Use a mortar and pestle or food processor to coarsely crush the walnuts. Stir 1/4 cup of the vinaigrette into the walnuts. Spoon the dressed walnuts over the salad and serve immediately. Pass the remaining vinaigrette on the side.
Recipe Testers' Tips
My husband, normally a reluctant salad eater, ate this Mimolette salad with walnuts without complaint. He enjoyed the cheese and nut combination, which added a nice flavor to this simple salad.
I was a little surprised to see that the walnuts weren't supposed to be toasted but the taste was good. Maybe toasted nuts would bring it up a notch.
My local Whole Foods did not have mache or frisee so I used mesclun mix and arugula.
We thought this salad was good—most salads are made by the vinaigrette and this one is good. We also liked the Mimolette.
If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We'd love to see your creations on Instagram, Facebook, and Twitter.
Nadine Bonda
This Mimolette salad with walnuts was deliciously different. I had never had Mimolette cheese and had to go to a specialty cheese shop to find it. It was worth the hunt. The flavors were just wonderful.
I used only frisée and endive as my greens. The contrast in flavor and in texture were yummy.
Since I shaved my cheese into much smaller pieces, there was cheese mixed throughout my salad and not just bites here and there. Now the three flavors and textures: frisée, endive, and cheese made the dish even more interesting. Add the crushed walnuts mixed with the dressing and another texture and flavor arose that fit so well and it was delightful.