Expired Plant-Based Meats

Plant-Based Meats Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores by Robin Asbell (Countryman Press, 2018).  (ARV $23.95)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 12.14.18.

On the fence about going vegetarian. The process can be easy by using homemade plant-based meats that don’t contain all the additives of store bought mock meats. From meat loaf and sausage to pate and jerky this cookbook covers it all. Recipes include Thai Meatballs in Red Curry, Cauliflower Buffalo Wings, Jackfruit Pulled Pork and Barbecue Sauce and even Turkey Roll with Stuffing. Imitation is the sincerest form of flattery. To accompany your foray into faux meats, try some avocado sorbet. It’s totally luscious and totally vegan.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 11.23.18 at 12:00 a.m. ET and ends on 12.14.18 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.