Fill in the giveaway information, and you’ll be entered to win a copy of The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by Andrea Chesman (Storey Publishing, LLC, 2018). (ARV $24.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.17.19.
Get back to basics and rediscover how fats create amazing texture and taste in the kitchen. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. There are 100 recipes that highlight favorites like Southern fried chicken, pork tamales, roast beef with Yorkshire pudding, New England baked beans, and jelly doughnuts. Duck-fat roasted carrots not only are easy to make and taste great but just might get you excited about eating vegetables. It’s a win all the way around.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.26.19 at 12:00 a.m. ET and ends on 5.17.19 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.