| 0published | updated posted by David Leite | illustration by Luke Ruk This post may contain affiliate links. If you make a purchase, we may make a small commission.
Oh, Cheesus! Do we ever outgrow grilled cheese? Should we ever outgrow it? I say no. For some (read: The One), nothing but Velveeta or Kraft singles and white bread will do. For others, it’s an English Cheddar on sourdough. And for still others, only a raft of AOC cheeses on homemade whole wheat made form hand-milled flour will past muster. Wherever you fall on the Fromage Scale, we have a grilled cheese for you. — David Leite