Fill in the giveaway information, and you’ll be entered to win a copy of Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn (W. W. Norton & Company, 2019). (ARV $39.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.2.19.
An inventive, creative, and absolutely delightful guide to the techniques and crafts of successful charcuterie. This lovely volume from the chef of Five Lakes Grill in Michigan, Brian Polcyn, gives the reader the basic steps and rules to live by when making your own pâté, confit, terrine, or mousse with a ratio of fat, meat, and seasoning that allows you to look beyond the pages of this cookbook and create them your own kitchen. Try a spicy Moroccan lamb terrine with roasted red peppers, a stunning smoked salmon mousse, or a savory wild mushroom tourte. This stunning country pâté is delightfully delicious and satisfying to both make and devour. Perfect as a simple meal or a wonderful starter with some crusty bread.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 6.11.19 at 12:00 a.m. ET and ends on 7.2.19 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.