Fill in the giveaway information, and you’ll be entered to win a copy of Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten and Christopher Shockey (Storey Publishing, LLC, 2019). (ARV $29.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 2.5.20.
Become a master fermenter with these step-by-step techniques from Kirsten and Christopher Shockey. We’re always ready for a little kitchen experimentation and the health benefits of fermentation it makes it easy to do more than baking and roasting. Discover the four basics of flavor, preservation, detoxification and enrichment that develop during fermentation and then learn about the equipment and temperature necessities to ensure success. Then ferment your favorite beans and grain, make a sourdough starter for salt rising bread or make your own fermented tofu. We can’t think of a better way to eat rice than this Kimchi fried rice. It’s a flavor explosion that will make every plate instantly tastier.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 1.15.20 at 12:00 a.m. ET and ends on 2.5.20 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.