Fill in the giveaway information, and you’ll be entered to win a copy of Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong (Grand Central Life & Style, 2017). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 10.4.19.
We know those too brown bananas are just perfect for the most banana-y banana bread but Mads Refslund shows us how to think beyond and use every food scrap to turn out amazingly tasty dishes. This isn’t playing it safe with your food, it’s about being creative and finding ways to use food parts that are generally tossed. Old coffee grounds for flavoring, enjoy a whole fish from tip to tail, and use cheese rinds in soups and sauces. Skillet-roasted cauliflower cores with mushrooms and brie is a tasty side or a spoonful of celery scrap pesto will elevate any dish. Don’t let all those wonderful summer tomatoes go to waste. These slow-roasted tomatoes, with their tangy sweetness are perfect in pastas, soups, with fish and meat or simply on their own.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 9.13.19 at 12:00 a.m. ET and ends on 10.4.19 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.