“Cook until the juices run clear.” “Roast until the legs wiggle easily.” “Keep it in the oven until an instant-read thermometer—inserted into the thickest part of the thigh—registers it’s done.” What? There are so many purported ways to tell when a turkey is done. But which are the most reliable? This video from Fine Cooking, shows you exactly how to tell when your Thanksgiving bird is ready to be devoured.
Nice video.