“Cook until the juices run clear.” “Roast until the legs wiggle easily.” “Keep it in the oven until an instant-read thermometer—inserted into the thickest part of the thigh—registers it’s done.” What? There are so many purported ways to tell when a turkey is done. But which are the most reliable? This video from Fine Cooking, shows you exactly how to tell when your Thanksgiving bird is ready to be devoured.
© 2009 David Leite. All rights reserved. All materials used with permission.