Hanukkah Menu

Arugula Salad with Almonds, Olives and Tangerines by Nate Appleman and Shelley Lindgren
Zucchini Fritters with Dill by Greg and Lucy Malouf
Sage Roasted Chicken with Sweet Potatoes and Cipollini Onions by Maria Helm Sinskey
Challah by Arthur Schwartz
Final Baos by Sherry Yard
Apple Fritters by Karen DeMasco and Mindy Fox

If you keep Kosher, try the pareve varation of this recipe:
Lemon Pavlova Roll

Back to Hanukkah on Leite's Culinaria