The prevailing wisdom is that this cocktail is not a predecessor of the martini. I am not sure if this is so, but it is a great old drink that deftly illustrates how complicated the flavors in this family can be. Upon tasting, you will be hard put to discern any particular flavor components here; the gin and the mixing spirits surrender their individual flavors to a sea of subtle spice.–Eben Klemm
LC Practice Makes Perfect (Peel) Note
Getting your strip of lemon peel to look as beautifully elegant as a classic cocktail deserves might take a little bit of practice. Make sure you have a sharp knife, avoid as much of the white pith under the skin as possible, and take it very, very slowly. Nicking yourself with a knife is one thing, but nicking yourself with a knife that’s been slicing into lemons? Yeesh!
- Quick Glance
- 5 M
- 5 M
- Serves 1
- 2 ounces gin (I suggest London-style or Plymouth gin)
- 1 ounce sweet vermouth
- 1/4 ounce maraschino liqueur
- Dash of orange bitters
- Lemon peel, for garnish
- 1. Pour the gin, vermouth, maraschino liqueur, and bitters into an empty cocktail shaker.
- 2. Fill the shaker completely with ice and stir with a bar spoon until the outside is cold.
- 3. Strain and serve, garnished with lemon peel.
Thirsty for more? Sip on these:
Hey, there. Just a reminder that all our content is copyright protected. Like a photo? Please don't use it without our written permission. Like a recipe? Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. That's the law, kids. And don't forget to link back to this page, where you found it. Thanks!