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The Food of Sichuan Cookbook
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Fill in the giveaway information, and you’ll be entered to win a copy of The Food of Sichuan by Fuchsia Dunlop (W. W. Norton & Company, 2019).  (ARV $40)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.21.20. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.

This is an absolutely gorgeous treasure of a cookbook and of Sichuan cooking. James Beard award-winning author, Fuchsia Dunlop has included 70 new recipes in this updated version of Land of Plenty. And there is plenty here to love and explore. Steamed egg custard with minced pork, dry braised prawns, sour and hot flower tofu soup, stir drained lotus root with chilies and Sichuan peppers, wontons with dried chili sauce, will make you a happy Sichuan cook. Spice it up tonight with this Kung Pao chicken with peanuts is a wonderful dish filled with depth of flavor and just the right amount of heat.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.31.20 at 12:00 a.m. ET and ends on 4.21.20 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.