Fill in the giveaway information, and you’ll be entered to win a copy of Dinner in French: My Recipes by Way of France by Melissa Clark (Clarkson Potter, 2020). (ARV $37.50)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.11.20. With the continually changing circumstances due to Covid-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
Be ready to be amazed. New York Times food writer, Melissa Clark’s latest cookbook is filled with deliriously delectable recipes that will have you gushing. Turn your kitchen into a French bistro and turn out a savory gruyère bread with ham, sautéed salmon with fennel beurre blanc, sweet pepper and cheddar clafoutis, scalloped potato gratin, crème fraîche crème caramels, and BlackBerry frangipane tart. An applause worthy one pan meal of pork scallopini with apples and sage will make you star of the dinner table. Make sure there’s enough for an encore.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.21.20 at 12:00 a.m. ET and ends on 4.11.20 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.