Fill in the giveaway information, and you’ll be entered to win a copy of Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds by Emelie Holm (Pavilion, 2019). (ARV $22.50)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 6.13.20. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
Love vegan dairy, but don’t love all the additives, preservatives, and thickening agents that are in commercially available products? Then this is the cookbook for you. Nutritionist Emelie Holm shares her recipes, tips, and techniques for plant, seed, and grain-based dairy products. You’ll save money while you learn how to batch cook your favorite vegan dairy. Recipes include chocolate and hazelnut milk, coconut kefir, and hard almond cheese. While your plants are soaking, pour yourself a refreshing southside cocktail. A cool supper that perfect for the longer spring nights.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.23.20 at 12:00 a.m. ET and ends on 6.13.20 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.