This British summertime cooler, made with gin, apple juice, elderflower liqueur, and soda, is refined and a little restrained though in all the right ways. Exactly what one might expect from a British cocktail.

“Restrained, refined, and refreshing—all that one might expect from something dubbed a British summertime cooler.” That’s what one of our recipe testers, Samantha Fisher, had to say about this herbaceous gin and elderflower cocktail. We couldn’t say it any better ourselves.–Renee Schettler
☞ Contents
British Summertime Cooler

Ingredients
- 6 fresh mint leaves plus more for garnish
- Crushed ice
- 1 1/2 ounces gin
- 1 ounce freshly pressed apple juice
- 3/4 ounce St. Germain (elderflower liqueur)
- 3 ounces Soda water or more, to taste
- Cucumber spear
Directions
Show Nutrition
If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We’d love to see your creations on Instagram, Facebook, and Twitter.
Recipe Testers’ Reviews
Restrained, refined, refreshing–all that one might expect from a British summer cocktail. Oh, and gin, of course. Like a good friend once described his betrothed, I’d say this drink is a solid 4 out of 5 in most categories; good for the long haul. It’s not too sweet, not too strong.
The cucumber is a surprisingly necessary choice. For the apple juice, I halved a fresh apple and mashed it in my lemon juicer and it yielded exactly 2 tbsp (1 oz), lucky for me. I added approximately 6 ounces of homemade sparkling water.

Gin and elderflower liquor are two staples in my drinks cabinet and I have not found a cocktail using them both that does them justice…until now! This is my new favorite drink—it’s refreshing on a summer’s day, but be warned, one is not enough! Yum!
Originally published June 07, 2020
If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We'd love to see your creations on Instagram, Facebook, and Twitter.
Jess Bender
This cooler tastes a lot like a Pimm’s Cup, but you don’t need to go out of your way to find Pimm’s in your local liquor store. I’m not a huge fan of mint in general, but it pairs eloquently with the herbaceous gin and floral elderflower. I could imagine myself sipping this in the Kensington Palace gardens — now if only Queen Elizabeth could mail me an invite.
I also thought the apple juice would make this too sweet, but instead it’s a subtle and lovely taste. It also gives the cooler a light gingery tint which you may or may not find aesthetically appealing.
I used 3 ounces of Seagram’s since that’s what I had on hand, but you could also use a flavored seltzer that complements the floral notes found in the gin and cordial. I’d personally go with a simple lemon soda water. Makes one very refreshing drink.