British Summertime Cooler

This British summertime cooler, made with gin, apple juice, elderflower liqueur, and soda, is refined and a little restrained though in all the right ways. Exactly what one might expect from a British cocktail.

A highball glass filled with British summertime cooler, mint leaves, and a cucumber slice.

“Restrained, refined, and refreshing—all that one might expect from something dubbed a British summertime cooler.” That’s what one of our recipe testers, Samantha Fisher, had to say about this herbaceous gin and elderflower cocktail. We couldn’t say it any better ourselves.–Renee Schettler

British Summertime Cooler

A highball glass filled with British summertime cooler, mint leaves, and a cucumber slice.
This British summertime cooler is a perfectly refined summer sipper. This refreshing mix of gin, apple juice, elderflower liqueur, and soda is light and bright.

Prep 5 mins
Total 5 mins
Drinks
British
1 servings
193 kcal
4.50 / 2 votes
Print RecipeBuy the The Big Book of Gin cookbook

Want it? Click it.

Ingredients 

  • 6 fresh mint leaves plus more for garnish
  • Crushed ice
  • 1 1/2 ounces gin
  • 1 ounce freshly pressed apple juice
  • 3/4 ounce St. Germain (elderflower liqueur)
  • 3 ounces Soda water or more, to taste
  • Cucumber spear

Directions
 

  • In a chilled highball glass, gently muddle the mint and then fill the glass 3/4 full of crushed ice.
  • Add the gin, apple juice, and St. Germain and stir to combine.
  • Top off with soda. Stir once more and add more crushed ice. Garnish with a cucumber spear and more fresh mint.
Print RecipeBuy the The Big Book of Gin cookbook

Want it? Click it.

Show Nutrition

Serving: 1drinkCalories: 193kcal (10%)Carbohydrates: 12g (4%)Protein: 0.3g (1%)Fat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gSodium: 21mg (1%)Potassium: 65mg (2%)Fiber: 1g (4%)Sugar: 11g (12%)Vitamin A: 255IU (5%)Vitamin C: 2mg (2%)Calcium: 21mg (2%)Iron: 0.4mg (2%)

#leitesculinaria on Instagram If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We’d love to see your creations on Instagram, Facebook, and Twitter.

Recipe Testers’ Reviews

This cooler tastes a lot like a Pimm’s Cup, but you don’t need to go out of your way to find Pimm’s in your local liquor store. I’m not a huge fan of mint in general, but it pairs eloquently with the herbaceous gin and floral elderflower. I could imagine myself sipping this in the Kensington Palace gardens — now if only Queen Elizabeth could mail me an invite.

I also thought the apple juice would make this too sweet, but instead it’s a subtle and lovely taste. It also gives the cooler a light gingery tint which you may or may not find aesthetically appealing.

I used 3 ounces of Seagram’s since that’s what I had on hand, but you could also use a flavored seltzer that complements the floral notes found in the gin and cordial. I’d personally go with a simple lemon soda water. Makes one very refreshing drink.

Restrained, refined, refreshing–all that one might expect from a British summer cocktail. Oh, and gin, of course. Like a good friend once described his betrothed, I’d say this drink is a solid 4 out of 5 in most categories; good for the long haul. It’s not too sweet, not too strong.

The cucumber is a surprisingly necessary choice. For the apple juice, I halved a fresh apple and mashed it in my lemon juicer and it yielded exactly 2 tbsp (1 oz), lucky for me. I added approximately 6 ounces of homemade sparkling water.

A highball glass filled with British summertime cooler, mint leaves, and a cucumber slice.

Gin and elderflower liquor are two staples in my drinks cabinet and I have not found a cocktail using them both that does them justice…until now! This is my new favorite drink—it’s refreshing on a summer’s day, but be warned, one is not enough! Yum!

Originally published June 07, 2020

HUNGRY FOR MORE?

#leitesculinaria on Instagram If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We'd love to see your creations on Instagram, Facebook, and Twitter.

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting.

Rate this recipe!

Have you tried this recipe? Let us know what you think.

Upload a picture of your dish