These grilled vegetable recipes let you avoid running between stovetop and grill and instead ensure you can relax a little and cook everything in one place. Because summer is supposed to be easy, yeah?
Roasted Potatoes on the Grill
Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You're welcome.
Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
How to Grill Asparagus
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Grilled Butternut Squash
A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.
Summer's answer to the kale chip. They're chewy, nutty, smoky, and unfathomly impossible to not nosh.
Grilled carrots. They're a backyard grilling game-changer. And they're gonna seriously revolutionize your weeknight side dish situation.
Grilled Porcini Mushrooms with Mint and Garlic
Boletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?
Grilled Panzanella Salad
This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.
Grilled Broccoli or Broccolini
Don't care for broccoli? Just toss it on the grill. It'll take on a beguilingly earthy, smoky quality that's actually quite hard to resist.
Grilled Eggplant Parmesan
This eggplant Parmesan isn't exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.
Grilled Portobello Mushrooms
These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.