These grilled vegetable recipes let you avoid running between stovetop and grill and instead ensure you can relax a little and cook everything in one place. Because summer is supposed to be easy, yeah?
Roasted Potatoes on the GrillMaking roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You're welcome.
Grilled ArtichokesSimple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
How to Grill AsparagusNever again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Grilled Butternut SquashA legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.
Grilled KaleSummer's answer to the kale chip. They're chewy, nutty, smoky, and unfathomly impossible to not nosh.
Grilled CarrotsGrilled carrots. They're a backyard grilling game-changer. And they're gonna seriously revolutionize your weeknight side dish situation.
Grilled Porcini Mushrooms with Mint and GarlicBoletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?
Grilled Panzanella SaladThis brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.
Grilled Broccoli or BroccoliniDon't care for broccoli? Just toss it on the grill. It'll take on a beguilingly earthy, smoky quality that's actually quite hard to resist.
Grilled Eggplant ParmesanThis eggplant Parmesan isn't exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Grilled Radicchio Salad with Gorgonzola and Balsamic VinaigretteNo wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.
Grilled Portobello MushroomsThese grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.
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