12 Grilled Vegetable Recipes

These grilled vegetable recipes let you avoid running between stovetop and grill and instead ensure you can relax a little and cook everything in one place. Because summer is supposed to be easy, yeah?

Roasted Potatoes on the Grill

: Frank Pellegrino, Jr. 1/12 Now you can indulge your craving for roast potatoes when it's sweltering outside without heating up the entire kitchen. You're welcome.
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Grilled Artichokes

: Lynn Donaldson 2/12 Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
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How to Grill Asparagus

: Ed Anderson 3/12 Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
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Grilled Butternut Squash

: Time Inc. Books 4/12 A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.
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Grilled Kale

: Katie Stoops 5/12 Summer's answer to the kale chip. Chewy, nutty, smoky, healthy, and unfathomly impossible to resist.
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Grilled Carrots

: Kris Kirkham 6/12 A backyard grilling game-changer that's gonna seriously revolutionize your weeknight side dish struggles.
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Grilled Porcini Mushrooms with Mint and Garlic

: Andrea Wyner 7/12 Boletus edulis—that's the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?
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Grilled Panzanella Salad

: Penny De Los Santos 8/12 This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.
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Grilled Broccoli or Broccolini

: James Merrell 9/12 Don't care for broccoli? Just toss it on the grill. It'll take on a beguilingly earthy, smoky quality that's actually quite hard to resist.
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Grilled Eggplant Parmesan

: Jonathan Lovekin 10/12 This eggplant Parmesan isn't exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
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Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

: Sheri Giblin 11/12 No wallflower, this outstanding salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.
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Grilled Portobello Mushrooms

: Kris Kirkham 12/12 Juicy and umami-rich, we might even dare say these super savory mushrooms are meaty in texture. They made a terrific side or even sub in for a burger patty.
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