These fall desserts are the autumn baking recipes—tarts and crumbles and cakes, oh my!—that we boast about the most.

Apple Crumble
: John Kernick
1/10
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
Recipe
Maple Walnut Squares
: Todd Coleman
2/10
"Intensely maple-y.” "Amazing.“ “Much easier than making pie.” “A recipe I'll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.
Recipe
Rosemary Apple Hand Tarts
: Guy Ambrosino
3/10
Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don't have to share yours. Not with anyone.
Recipe
Frosted Apple Cake
: John Lee
4/10
A lightly spiced cake with chunks of tender apple that's smothered in what folks are calling the perfect cream cheese frosting. Sigh.
Recipe
Root Beer Cake
: Quentin Bacon
5/10
This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.
Recipe
Pear Parcels with Star Anise
: Jonathan Buckley
6/10
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
Recipe
Apple Tart
: Peter Cassidy
7/10
If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.
Recipe
Pear Almond Tart
: Peter Cassidy
8/10
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.
Recipe
Maple Parsnip Cake
: Laura Edwards
9/10
Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.
Recipe
Pear Tart with Blue Cheese and Honey
: Petrina Tinslay
10/10
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
Recipe
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