Fill in the giveaway information, and you’ll be entered to win a copy of Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains by Elaine Boddy (Page Street Publishing, 2020). (ARV $21.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 10.26.20. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
We confess we love making breading. The mixing, the kneading, the rising, the shaping and the final golden crusty, heavenly scented loaves baking in our ovens. What’s not to love? Baking with ancient grains is a snap when you have pro tips from Elaine Boddy. You’ll find recipes for garlic, rye and olive oil focaccia, cheesy spelt buttermilk biscuits, same day sourdough wedge rolls, and oat milk and whole wheat sandwich loaf. While that loaf is happily baking in the oven, get this beer braised chicken simmering on the stovetop. The braising juices are simply calling out for some spectacularly crusty homemade sourdough. Dinner perfection.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 10.5.20 at 12:00 a.m. ET and ends on 10.26.20 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.