These must-make autumn recipes are a peek at the cool-weather comfort foods we look forward to making the entire rest of the year.
Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband. (We can't be the only ones who keep those around, can we?!)
Pork Loin Roast
Just like what your grandma would put on the table for Sunday night supper. (Don't you love how food instantly transports you through time?!)
Onion Thyme Tart
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
Brown Butter Winter Squash
One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Chicken with Autumn Vegetables and Madeira
A Southern chef's riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
Roasted Butternut Squash and Apple Salad
Unexpected, easy, eye-catching, and impressive as heck. That's what we think of this lovely autumnal juxtaposition of tastes and textures that's gonna upend the way you think about salads.
Apple Coffee Cake
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
Pecan Pie Bread Pudding
When you've got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that's obscenely rich. Tough decision, eh?
If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.