These winter squash recipes include our favorite ways to revel in butternut, acorn, delicata, kabocha, and other gourds, whether roasted or grilled, soup or salad, abstemiously healthful or a little more indulgent.
Grilled Butternut Squash
A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.
Butternut Squash Quiche
Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.
Butternut Squash and Whole Grain Salad
Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
Roasted Acorn Squash With Maple Syrup
This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
Roasted Squash with Chile and Honey
A little chile and honey elevate roasted squash to another dimension entirely. Trust us. This is not your typical roasted winter squash.
Kale, Butternut Squash, Farro Salad
This kale, butternut squash, and kale salad may conjure notions of autumn but it's actually really quite lovely all year long.
Butternut Squash and Parmesan Tart
Butternut squash, red onion, and Parmesan cheese make this tart sing--okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.
Roast Winter Squash with Pistachios
A simple and elegant way to gussy up your plain old winter squash standby.
Curried Butternut Squash and Beets
Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.
Butternut Squash Soup
A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.
HUNGRY FOR MORE?
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Hi Dave,
I just read through this posting and I can’t wait to try every one of the fall veggie recipes. Thankfully, I have a great friend who runs an organic farm here on Ibiza, and he makes so many wonderful veggies available to me…. So, here goes, I can’t wait to start. Your site is the most exciting food based site on the internet. You are a marvel.
Gary
David,
I had a sneaky suspicion that you occasionally stepped away from devouring your site, so now I know some names who help you do the impossible….Thanks to all; since I discovered this site, I have almost never looked at any of my old favourites; and I am a total newbie to the kitchen, so I am at your mercy.
Ciao,
Gary
We’re happy to help anytime, Gary. Can’t wait to hear about everything you try!
Gary, you are too kind, sir!! But we have a small and amazing team that makes me look good: Renee Schettler, Beth Price, Angie Zoobkoff, Jack Van Amburg, and more!