How to Measure Flour Properly for Baking

Without a doubt, the most important thing when baking is knowing how to properly measure flour. It’s the difference between a hit and a flop.

Video: How to Measure Flour Properly for Baking

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Transcript

David Leite: Ever wonder why sometimes you bake cakes or cookies and they just don’t come out, even though you’ve made them a million times? Well, stick around and find out why.

David: Hi, I’m David Leite.

The One: I’m The One.

Annie Musso: And I’m Annie.

The One: Your gorgeous baked goods.

David: Your generous Genoises.

Annie: Your lofty layer cakes.

A 16-layer red-eye devil's food cake--alternating layer of chocolate cake and chocolate frosting : Marcus Nilsson

David: And your boyish buxom banana breads.

The One: Often flop, and most of the time the reason why is the way you measure flour.

David: People measure flour one or two ways, either the dip-and-sweep method or the spoon and sweep method. But at Leite’s Culinaria, why go with normal nomenclature when we can make up our own terms? So we have dubbed them the–

The One: Bulldozer.

David: Versus.

Annie: The butterfly.

A plate and tray of flaky croissant : Quentin Bacon

David: And at this performance only, the role of the bulldozer will be played with brutish fierceness by The One, and the butterfly will be played with exquisite delicacy by Annie.

David: Now, the bulldozer goes in deep and scoops out a honking amount of flour, while the butterfly gently spoons the flour into her cup.

David: Now we weighed both cups of flour, and even we were shocked at the difference.

Annie: (Very infomercial-like) But what can we do about this, David?

David: (Even more infomercial-like) Why, I’m really glad you asked, Annie.

The One: You can use a scale to measure flour properly.

A stainless steel My Weight kitchen digital scale.

My Weigh KD-8000 Kitchen Scale, $49 on Amazon.com

David: Truly, weighing flour is the only way to get 100% reliable measurements, and that’s the reason why we’re adding weights to all of our baking recipes, as well as our cooking recipes.

The One: And if you don’t have a scale, there’s no need to rush out and buy one.

David: No. If you want to get perfect measurements, use this modified dip-and-sweep or a modified bulldozer technique.

David: First, fully aerate the flour with a spoon. Now, this eliminates any kind of packing. Then gently dip your cup in without touching the sides of the canister or the bag and you’re going to be fine.

The One: And of course, no two cooks every measure flour the same.

David: No.

The One: So please tell us how you measure flour in the comments below.

David: And let the great flour war continue!

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