Our best vegan Thanksgiving recipes that, quite honestly, will appeal to EVERYONE at your table. Swear. Happy Thanksgiving, indeed!
Carrot Ginger SoupEasy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.
Butternut Squash and Whole Grain SaladRoast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
Sweet and Spicy Cranberry RelishMade in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?
Celery Root Salad with ClementinesNot your typical salad, this is made with nutritious celery root that's cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.
Mushroom Wellingtons with SpinachYep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make 'em ahead of time.
Sweet Potato Soup With Coconut MilkEasy, healthy, paleo, gluten-free, and vegan. More importantly, incredibly complex, rich, and velvety smooth. So much so you'll go wobbly in the knees. And so simple you can make it a weeknight staple.
Balsamic Brussels Sprouts"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.
Roasted Carrots with AllspiceSweet. Spicy. Earthy. And a touch puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
Baked Mushrooms, Broken BreadAn effortless, elegant side that takes inspiration from two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.
Baked Apples with Coconut CreamSimple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you'd never guess that from the indulgent taste.
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