15 Gluten-Free Thanksgiving Recipes

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

The essence of autumn, this recipe juxtaposes tender root vegetables, crunchy Marcona almonds, nutty brown butter, and the lilt of lemon.

One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

Say hello to your newest go-to side dish. And it's so darn simple, it's not just for special occasions.

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

"Wow!" "Amazing!" "What a surprise!" That's what folks are saying about this lovely quick bread that's gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.

Say "paleo cake" and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they'll be making it again.

How to explain these wine poached pears? "Divine elegance" comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

All the flavor of traditional pain d'épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.