The most popular vegan recipes of 2020 include roasted vegetables aplenty along with salads, brownies, soup, lentils, and more that’s certain to appeal to everyone at the table, regardless of whether they consider themselves vegan or not.
Roasted Potatoes with Dill
A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.
Whole Roasted Cauliflower
So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.
Chinese-Style Smashed Cucumber Salad
Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.
Roasted Sweet Potatoes with Sriracha and Lime
“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!
Baked Mushrooms in Foil Packets
Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.
Cucumber and Onion Salad
Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.
Instant Pot Lentil Soup
Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.
Roasted Cauliflower with Tahini
Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.
Vegan Fudge Brownies
Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.
Stovetop Fruit Pie Filling
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.
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