This coconut sheet cake, topped with a tangy cream cheese frosting and a dusting of desiccated coconut, is the lightest, fluffiest sheet cake we’ve ever tried.
Recipe
This pine nut brittle is made with sugar, butter, honey, and pine nuts or pinons. It’s a candied holiday nosh that’s so easy and irresistible, it topped our list of holiday noshes to make for gifts and to make disappear all on our own. And it takes just 30 minutes to make.
Recipe
This chocolate soufflé, made with eggs, sugar, chocolate, and orange-flavored liqueur, is light and airy and far easier than you may imagine. We show you exactly how to make it.
Recipe
These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and run or sit and linger over at the table. You’re welcome.
Recipe
These chewy molasses cookies have pretty much everything going for them. Easy to make, slightly sweet, sorta chewy, and filled with a blend of traditional holiday spices. The hardest part is having the patience to let them cool.
Recipe
Hungry For More?
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Wonderful! We’re so pleased to hear this, GrammaSue.