Most popular desserts from 2020 is a collection of recipes defined by you, dear reader, and the spectacularly impressive number of times you’ve clicked on these sweet somethings that include coconut sheet cake, spiced sweet potato Bundt cake, and cookies and bars galore.
Coconut Sheet Cake
Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That's what we're hearing from folks who've tried this easy peasy coconut sheet cake. Brown Butter Rice Krispies Treats
The kid classic goes glam here with brown butter and sea salt. Sorta like your four-year-old trying on your heels and pearls...but with a heck of a lot more grace. Soft Peanut Butter Cookies
We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve ever experienced. Apple Crumb Bars
"Better than pie." We’ve been hearing that from more than one person about these apple crumb bars—and we’re pretty big pie people around here. So that’s saying a heck of a lot. Pine Nut Brittle
Crunchy, sweet, salty, buttery, and nutty all in one. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch for gifts if, like us, you get a little carried away with sampling. Chocolate Souffle
If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert. Pumpkin Swirl Cheesecake Bars
Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?) Pumpkin Bread
A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah. Chewy Molasses Cookies
The holidays incarnate. That's what these cookies are to us. They're magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way. Spiced Sweet Potato Bundt Cake
All the warming spices and subtle sweetness you crave come fall. In a delivery system that’s either dress-down or glam-it-up, depending on your occasion. HUNGRY FOR MORE?
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I made these Chocolate Souffle’s for NYE this year. I had a recipe (called Double Chocolate Souffle’s from Bon Appetit) that I had used for MANY YEARS, however, it was extremely labor-intensive with a lot of steps. My husband LOVED them, but they were just “okay” to me. You could, however, make them (unbaked) and freeze them for 3 months. So.. anyway, I made this Chocolate Souffle recipe bc it had less steps. They turned out OUTSTANDING and I also liked them and thought they were much better than my original recipe. The texture of this recipe is soooo good and light. I found a new keeper!!! Thanks so much for sharing.
Wonderful! We’re so pleased to hear this, GrammaSue.