Whether you prefer your cauliflower roasted or riced, blended into soup or even tucked into a sandwich, there’s a recipe for you. Here they are in all their glorious and stealthy healthy ways.
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Roasted Cauliflower with Cilantro Sauce
This roasted cauliflower with cilantro sauce is a quick and easy side dish made with a whole cauliflower broken into florets and roasted in a chili powder and paprika spice blend until crispy at the edges and tender throughout.
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This Buffalo cauliflower recipe, while not Buffalo chicken wings, is easy, surprisingly tasty, healthy, paleo-friendly, and crowd-pleasingly impressive, especially when smothered in blue cheese dip.
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This cauliflower fried rice is indeed gluten-free and paleo, but is almost indistinguishable from the real thing. The sweet and savory sauce really gives the dish loads of tastiness.
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Hungarian cauliflower soup with dumplings, also known as karfiolleves, is a quick, easy, frugal, pantry-friendly soup that’s simple to make but complex in taste. It’s made with lotsa spice and, quite frankly, is unlike any other soup you’ve experienced.
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This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients—cauliflower, fish sauce, pepper, garlic, and cilantro—and a few minutes of your time can make for a stellar side dish.
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This whole roasted cauliflower is an easy and impressive side dish that’s drizzled with a tangy lemon, olive oil, caper, and parsley dressing.
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This recipe explains how to make steamed cauliflower according to a simple technique that will have even veggie haters proclaiming it to be the best.
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This roasted curried cauliflower from chef Suzanne Goin is easy to make with cauliflower, onion, curry, and paprika. It’s like having a restaurant-style side dish that’s easy to make at home.
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This dish features cauliflower two ways: in a smooth, creamy mash and as an innovative "couscous" accented with preserved lemons, mint and pistachios.
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These vegan cauliflower tacos al pastor are jam-packed with flavor thanks to spicy cauliflower, pineapple, pickled red onions, avocado, and cashew queso. Who needs meat?! (Just kidding.)
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This elegant cauliflower soup is rich and cheesy, thanks to the addition of blue cheese.
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Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapeno peppers, capers, lemon zest, and parsley. Think of it as roasted cauliflower 2.0.
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These cauliflower and kimchi sandwiches are like grown-up grilled cheese to the nth degree. They’re stuffed with almost sweetly roasted cauliflower, pungent kimchi, and melted cheese aplenty.
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This cauliflower rice recipe is a simple trick that tastes almost sorta like actual cooked rice. Consider it a stealthy healthy approach to eating one’s veggies.
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This cauliflower soup is elegant in a rustic way, and superbly easy to whip up. Parmesan, cumin, onion, and garlic add loads of flavor.
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