Five incredibly satisfying salads to help you get your daily intake of greens. Guaranteed to not disappoint, whether you like things on the completely healthy end of things or don’t mind a little indulgence.
Chopped salad. Hear us out. We combine the hallmark ingredients of two classic salads—Cobb and Waldorf—in this simple, satisfying, and we dare say stunning collision of healthy and indulgent.
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This healthy gado gado salad is made with brown rice, eggs, carrots, red cabbage, and mangoes. Drizzled on top is a vegetarian peanut sauce. Quick, easy, and delicious. Oh, it's kid friendly, too.
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This posole salad is an easy riff on the traditional Mexican soup with all the flavor of the red chile, crispy pork, hominy, cabbage, radish, pumpkin seeds, cilantro, and plenty of lime. Summer posole cravings satisfied.
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This roasted chickpea salad gets glammed up with the addition of a Moroccan spice blend as well as carrot, cucumber, and radish. And it’s ready in just half an hour.
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This is perfect for a summer supper with a cold glass of vino and if the weather’s lousy, it will bring a little of that hazy heat from the dusty hills of Morocco to brighten up your home.
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