Fill in the giveaway information, and you’ll be entered to win a copy of Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America’s Test Kitchen (Cook’s Illustrated, 2020). (ARV $40)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 2.4.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
Turn on the oven, heat up the grill, ready that pan for some sizzle, and get ready for some delectable meals. This cookbook covers 72 cuts of meat with chapters organized by cut and includes 350 recipes. It’s a guidebook, a cookbook, and an essential tool to ensure you get the most out of all your cuts of meat. Learn all the techniques, tips, and best cuts to use for varying methods along with how to get the most for your grocery dollar. A rack of oven-barbecued ribs is so smoky and fall-off-the-bone tender you’ll want to eat them every day. Enjoy outdoor grill flavor even on the snowiest of winter days; dig in.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 1.14.21 at 12:00 a.m. ET and ends on 2.4.21 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.