On February 12th, Asian cultures will celebrate Chinese New Year, also known as Lunar New year. It’s a time to herald abundance of all sorts, including health and prosperity. To beckon the good from the upcoming Year of the Ox, why not join them by indulging in traditional lucky foods, among them pork, scallions, noodles, and fish, preferably prepared in its entirety.
14 Recipes to Celebrate the Lunar New Year 2021
© 2021 Leite's Culinaria. All rights reserved. All materials used with permission.