Tuscan Style Roast Leg of Lamb
This Tuscan style roast leg of lamb is made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade before being roasted until perfectly tender. Easy and elegant.
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Salmon Banh Mi
My recipe for banh mi swaps in flaky salmon for the usual pork and adds a drizzle of garlicky aioli to boot. Unconventional perhaps but I'll think you'll love it just as much.
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Homemade Pop Tarts
These homemade Pop Tarts reimagine everyone’s favorite breakfast indulgence from childhood as something you’d actually want as an adult. Flaky pastry that’s essentially pie crust, a not-too-sweet filling, and that extra drizzle of sweetness. So easy.
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Raspberry Streusel Coffee Cake
Raspberry streusel coffee cake isn’t just for breakfast. It’s buttery and almond-y and just all around lovely. And gonna knock your socks off.
Beef Wellington
A favorite holiday dish, Beef Wellington is beef fillet is slathered with pate, covered in diced mushrooms and puff pastry, and baked.
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Strawberry Buttermilk Ice Cream
This strawberry buttermilk ice cream is made with an egg-free buttermilk and cream base with strawberries and lemon mixed in. Sweet, creamy, tangy, and completely irresistible.
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Seared Duck Breast
Seared duck breast that’s restaurant-worthy after being rubbed with a garlic and peppercorn paste and cooked to perfection is a simple yet sophisticated dinner for any occasion.
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Homemade Sno Balls
These homemade sno balls are our take on Hostess Sno Balls and are made with chocolate cake, a meringue filling and frosting, and fuzzy pink coconut. They taste almost like the real deal–but are way better for you–and are perfect for any occasion but are especially well-suited to birthday parties, spring, showers, and Easter.
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Red Wine Cherry Cheesecake Bars
These red wine cherry cheesecake bars are made with a graham cracker crust, cheesecake filling, and boozy cherry swirl. Sorta like your fave diner dessert but with a little sass and sophistication tossed in for good measure. You’re welcome.
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Crystallized Flowers
Making crystallized flowers is easier than you may think. Read on to find out how to make those stunning edible garnishes.
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Mini-Muffin Financiers
These mini-muffin financiers—small almond cakes—are a French classic. Made with almond flour, egg whites, confectioners sugar, honey, and melted butter, the financiers are studded with raspberries and baked until golden brown.
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Rosé Sangria
For this rosé sangria, apples and oranges traditionally found in sangria are swapped for sweet summer fruits like watermelon and peaches.
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