Some folks may say that crepes are just fancy-sounding pancakes. But these delicate, airy cakes are equally welcome at breakfast, brunch, or dessert, which makes us think they deserve a different distinction…as well as their fancy French name.
Basic Crepes
A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.
Crepes Suzette
These classic buttery French crepes are infused through and through with the essence of orange.
Crepes Dentelles with Sautéed Apples and Caramel Sauce
Elegant and extravagant and easy. That's these thin, delicate, curiously satisfying crepes with caramelized apples and a rich caramel sauce.
Burmese Crepes ~ Ah-Boh
Crêpes have got nothing on the crisp, delicate little lovelies known as ah-boh, the famed street food found throughout Burma.
Chocolate-Coconut Crepes
Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.
Dulce de Leche Crepes
These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.
Easy Chocolate Crepes
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.
Buckwheat Crepes with Sauteed Apples and Gruyère Cheese
These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.
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